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Restaurant

Menu

PIAZZA PALMIERI

SEAFOOD

  • OYSTERS SPÉCIALE DE CLAIRE N°3 (per pezzo)

    €3
  • LOCAL OYSTERS N°2 (per piece)

    €2.80
  • CREVETTES BLANCHES* (100 G)

    €3.50
  • BABY SCAMPIS * (100 G)

    €6
  • RED PRAWNS* (100 G)

    €5.50
  • HORSE MUSSELS (100 G)

    €2.50
  • VENUS CLAMS (100 G)

    €4
  • SQUID RINGS (100 G)

    €4
  • * defrosted product of the highest quality

SEAFOOD PLATEAUX

  • SEAFOOD PLATEAUX:

    €16
    VENUS CLAMS,HORSE MUSSELS, SQUID RINGS 2 FRENCH OYSTERS N°2
  • SHELLFISH PLATEAU

    €16
    * RED PRAWNS, BABY SCAMPIS , WHITE PRAWNS
  • * defrosted product of the highest quality

SASHIMI SEAFOOD

  • SASHIMI YELLO-FIN TUNA SERVED WITH AROMATIC OILS AND WASABI

    €13
  • RED SCORPION FISH SASHIMI WITH VINAIGRETTE, BLACK PEPPER AND WASABI

    €14
  • SEA BREAM SASHIMI WITH HERBS OIL, PINK PEPPER OIL AND WASABI

    €13
  • SEA BASS SASHIMI WITH VINAIGRETTE, PINK PEPPER OIL AND WASABI

    €13

SEAFOOD STARTERS

  • MIXED STARTER

    €15
  • HAZELNUT CRUSTED TUNA ON A TRUFFLED MASHED POTATOES AND MUSHROOMS

    €12
  • SALAD WITH OCTOPUS, SQUID AND PRAWN SERVED WITH CELERY, SUN –DRIED TOMATOES AND HERBS OIL

    €12
  • AUBERGINE PIE WITH SPECK AND SEA BASS ON A TOMATO AND BASILIC COULIS

    €10
  • PIE WITH SALTED CODFISH, POTATOES,CARDONCELLI MUSHROOMS AND PARSLEY OIL (250 G)

    €10
  • SMOKED SWORDFISH CARPACCIO AND PASSION FRUIT SAUCE

    €15
  • SMOKED SALMON CARPACCIO WITH LEMON VINAIGRETTE AND TOASTED BREAD

    €12
  • GRATINED OCTOPUS TENTACLE WITH THYME,SALAD AND JULIENNE FENNEL(250 G)

    €10

STARTERS

  • CAPOCOLLO MARTINA FRANCA (PORK COLD CUT) WITH BURRATA (ITALIAN CHEESE)

    €11
  • RAW HAM WITH MOZZARELLA AND MISTICANZA SALAD

    €10
  • PLATEAU WITH COLD CUTS

    €12
    (pancetta martina franca ,check lard,salami )

FIRST COURSES

  • RETTANGOLI PASTA WITH STONE BASS WITH SQUIDS AND TOASTED PINE NUT, BASIL

    €11
  • RISOTTO WITH SHELLFISH AND GRATED LIME RIND

    €13
  • TAGLIOLINO PASTA OF RICE FLOUR WITH SEAFOOD SAUCE

    €11
  • PASTA SPAGHETTI ALLA CHITARRA WITH YELLON FIN TUNA, TROPEA’S ONION, OLIVES AND CAPERS

    €12
  • CHEF’S FIRST COURSE :

    €11
  • WHOLEGRAIN STRASCINATE PASTA WITH PINK PRAWNS, GREY MULLET ROE ON A CIME DI RAPA SAUCE (BROCCOLI RABE)

    €11
  • SHELLFISH- FILLED MARGHERITE PASTA ON A RED PRAWNS CREAM

    €11
  • MEZZE MANICHE RIGATE PASTA OF REGINA DEI SIBILLINI FLOUR WITH MONKISH AND ALMONDS :

    €11
  • PACCHERI PASTA OF REGINA DEI SIBILLINI* FLOURWITH SAUCE OF LOBSTER

    €16
  • * Regina dei Sibillini produces pasta according to the handicraft process, it is wire drawned in bronze then put to dry at low temperatures, using only wheat that comes from the top soil in the heights at an altitude between 600 to 900 mt sea level.

MEAT PASTA SAUCE

  • ORECCHIETTE PASTA WITH BEEF RAGÙ SAUCE

    €9
  • ORECCHIETTE PASTA WITH CIME DI RAPA

    €10
  • TAGLIOLINI PASTA OF RICE FLOUR WITH PORCINI MUSHROOMS SAUCE

    €10
  • STRASCINATE WHOLEGRAIN PASTA WITH TOMATO,BASIL AND CACIO (italian cheese)

    €9
  • POTATOES-FILLED RAVIOLI WITH TOMATOES AND ROCKET PESTO

    €9
  • SEMOLINA CAPUNTI PASTA WITH CHEEK LARD ON A FAVA BEANS SAUCE

    €10

FISH MAIN COURSES

  • CATCH OF THE DAY (100 G)

    €5
  • GRILLED TUNA WITH CITRUS FLAVOURS

    €15
  • MIXED FRIED FISH WITH VEGETABLES IN TEMPURA

    €13
  • GRILLED SWORDFISH WITH SEASONAL VEGETABLES AND PARSLEY OIL

    €15
  • SEA BASS WITH POTATOES, TOMATOES SAUCE AND APULIAN OLIVES (250 G)

    €12
  • SCAMPI AU GRATIN WITH PARSLEY AND MISTICANZA SALAD*

    €16
  • *TROPICAL PRAWNS WITH GREEN PEPPER SAUCE

    €15
  • *GRILLED TROPICAL PRAWNS WITH SMOKED SALT AND AROMATIC VINEGAR REDUCTION

    €15
  • FISH SOUP WITH GARLIC CROUTONS (AT LEAST 2 PORTIONS)

    €20
  • *MIXED SEAFOOD GRILL

    €16
    (cuttlefish,scallop,octopus,prawn)
  • SHELLFISH PLATEAU ON A CATALAN SALAD

    €18
  • * defrosted product of the highest quality

MEAT MAIN COURSES

  • GRILLED BEEF TENDERLOIN WITH GRILLED VEGETABLES

    €16
  • BEEF TENDERLOIN WITH NEGROAMARO WINE SAUCE

    €18
  • BEEF TENDERLOIN ON A GREEN PEPPER SAUCE

    €18
  • BEEF ENTRECÔTE WITH BAKED POTATOES

    €15
  • BEEF SLICE WITH ROCKET, PARMESAN AND AROMATIC VINEGAR

    €15
  • BEEF TENDERLOIN WITH PORCINI MUSHROOMS SAUCE

    €17

SIDE DISHES

  • MIXED SALAD

    €4
  • FRENCH FRIED :

    €4
  • BAKED POTATOES:

    €4
  • GRILLED VEGETABLES :

    €4
    (aubergines,zucchini,tomatoes)
  • VEGETABLES IN TEMPURA :

    €4
    (aubergines,zucchini,artichokes)

DESSERTS

  • MIXED FRUITS

    €4
  • LEMON SORBET

    €3
  • LEMON SORBET WITH STRAWBERRY SAUCE

    €3.5
  • MOUSSE WITH RED FRUITS

    €5
  • TIRAMISÚ AL CAFFE

    €5
  • ZUCCOTTO WITH VANILLA AND SAFFRON ICE-CREAM

    €5
  • ZUCCOTTO WITH SAFFRON AND BLACK CHERRY ICE-CREAM

    €5
  • CHEESECAKE WITH RICOTTA(SOFT ITALIAN CHEESE) AND RAISIN WITH BROWN SUGAR CARAMEL

    €5
  • MILLEFOGLIE PASTRY WITH CHANTILLY AND MIXED BERRIES

    €5
  • BABÀ WITH RUM, CREAM AND MIXED BERRIES

    €5
  • CHOCOLATE SOUFFLÉ

    €6
  • “SPUMONE” SOFT ICE CREAM

    €4
    ( with hazelnut, chocolate and chantilly)
  • CHEF DESSERT

    €5